Recent Comments
Tag Archives: fermenting
Notes on brome grass (greater brome, ripgut brome, Bromus diandrus)
This is a post to record some notes from my current reading, on the assumption that I’ll forget what I’ve read if I don’t write it down. Ripgut brome – common name for two species, diandrus and rigidus. Better common … Continue reading
Posted in Plant profiles
Tagged brome grass, bromus diandrus, cereals, drylands, drylands farming, drylands food forest, fermenting, grains, greater brome, herbicide, herbicide resistance, mediterranean agriculture, opportunities, organic weed control, outside-the-box, ripgut brome, weed control, weed management, weed tea, weeds, weedscaping, zone 4
2 Comments
Making “capers” with nasturtium seeds and a hint of mermaid
Last year at the end of nasturtium season I tried making my own “capers”. I’d read about substituting nasturtium seed pods for capers online, I had the book “Wild Fermentation” by Sandor Katz which gave a reliable method, I had … Continue reading
Posted in Cooking and eating
Tagged capers, child farmers, childhood memories, farming systems, fermenting, homegrown, homemade, local food, nasturtiums, preserving food, urban farming, wild food
1 Comment
Friday photo – Under the old lemon tree
For more about the lemon tree bed, you might like to read this post.
Posted in Friday photos
Tagged agroecology, companion planting, fermenting, flowers, lemon tree, seasonal flowerscape, soil protection, weedscaping
2 Comments
AgriTapestry 