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Making “capers” with nasturtium seeds and a hint of mermaid
Last year at the end of nasturtium season I tried making my own “capers”. I’d read about substituting nasturtium seed pods for capers online, I had the book “Wild Fermentation” by Sandor Katz which gave a reliable method, I had … Continue reading
Posted in Cooking and eating
Tagged capers, child farmers, childhood memories, farming systems, fermenting, homegrown, homemade, local food, nasturtiums, preserving food, urban farming, wild food
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AgriTapestry 